Stuffed Eggplant Recipe
time to make
"Amazing recipe. Turned out beautiful!"
You will need...
Beefsteak tomatoes Mozzarella
Toasted pine nuts
It is so easy to prepare and an amazing meal! I love how light and flavorful it is.
Preheat oven to 350°F. Slice eggplant almost all of the way through into slices, leaving them connected near the bottom.
Place pesto in between each slice, followed by a slice of beefsteak tomato and a slice of mozzarella cheese.
Continue stuffing the eggplant slices until each slice is filled with pesto, tomato, and mozzarella.
Place in a greased baking dish a drizzle with oil. Roast for 1 hour.
Cut through the bottom of the slices to serve. Sprinkle with pine nuts, fresh basil, and Parmesan.
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