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Stuffed Eggplant Recipe
time to make
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"Amazing recipe. Turned out beautiful!"
Adrienn
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You will need...
Eggplant
Beefsteak tomatoes Mozzarella
Pesto
Olive oil
For Serving
Toasted pine nuts
Basil leaves
Parmesan cheese
Yeast Package
It's easy!
It is so easy to prepare and an amazing meal! I love how light and flavorful it is.
Flour Bowl
Preheat oven to 350°F. Slice eggplant almost all of the way through into slices, leaving them connected near the bottom.
1
Place pesto in between each slice, followed by a slice of beefsteak tomato and a slice of mozzarella cheese.
2
Continue stuffing the eggplant slices until each slice is filled with pesto, tomato, and mozzarella.
3
Place in a greased baking dish a drizzle with oil. Roast for 1 hour.
4
Cut through the bottom of the slices to serve. Sprinkle with pine nuts, fresh basil, and Parmesan.
5
Tap to get the full recipe, plus tips, serving suggestions, and more!
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Enjoy!