I've got the best eggplant recipes - my stuffed eggplant Is like a roasted eggplant caprese!
Eggplant Beefsteak tomatoes Mozzarella Pesto Olive oil For Serving Toasted pine nuts Basil leaves Parmesan cheese
Preheat oven to 350°F. Slice eggplant almost all of the way through into slices, leaving them connected near the bottom.
Place pesto in between each slice, followed by a slice of beefsteak tomato and a slice of mozzarella cheese.
Continue stuffing the eggplant slices until each slice is filled with pesto, tomato, and mozzarella.
Place in a greased baking dish a drizzle with oil. Roast for 1 hour.
Cut through the bottom of the slices to serve. Sprinkle with pine nuts, fresh basil, and Parmesan.