Stuffed Eggplant Recipe

let's make my

I've got the best eggplant recipes - my stuffed eggplant Is like a roasted eggplant caprese!

You will need...

Eggplant  Beefsteak tomatoes Mozzarella Pesto Olive oil For Serving Toasted pine nuts Basil leaves Parmesan cheese

Preheat oven to 350°F. Slice eggplant almost all of the way through into slices, leaving them connected near the bottom.


Place pesto in between each slice, followed by a slice of beefsteak tomato and a slice of mozzarella cheese.


Continue stuffing the eggplant slices until each slice is filled with pesto, tomato, and mozzarella.


Place in a greased baking dish a drizzle with oil. Roast for 1 hour.


Cut through the bottom of the slices to serve. Sprinkle with pine nuts, fresh basil, and Parmesan.


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