Stuffed Eggplant Recipe

time to make

"Amazing recipe. Turned out beautiful!" Adrienn

You will need...

Eggplant  Beefsteak tomatoes Mozzarella Pesto Olive oil For Serving Toasted pine nuts Basil leaves Parmesan cheese

Yeast Package

It's easy!

It is so easy to prepare and an amazing meal! I love how light and flavorful it is.

Flour Bowl

Preheat oven to 350°F. Slice eggplant almost all of the way through into slices, leaving them connected near the bottom.


Place pesto in between each slice, followed by a slice of beefsteak tomato and a slice of mozzarella cheese.


Continue stuffing the eggplant slices until each slice is filled with pesto, tomato, and mozzarella.


Place in a greased baking dish a drizzle with oil. Roast for 1 hour.


Cut through the bottom of the slices to serve. Sprinkle with pine nuts, fresh basil, and Parmesan.


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