Tender Slow Cooker Short Ribs

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[{"selector":"#anim-c65c5928-668f-461b-950d-33229223d38e","keyframes":{"transform":["translate3d(-112.76595%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70b9cb47-94fb-4583-a4e6-a22ce0164fc4","keyframes":{"transform":["translate3d(-113.93189%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS: - 2 1/2 lbs. beef chuck short ribs - 1/4 tsp. salt - 1/4 tsp. pepper - 1 onion chopped - 8 ribs celery chopped - 3 carrots chopped - 1 1/2 Tbsp. vegetable oil - 1 clove garlic minced - 1/2 cup red wine - 2 Tbsp. balsamic vinegar - 2 Tbsp. tomato paste - 3/4 cup beef broth - 1/2 tsp. rosemary dried - 3 bay leaves

Step 1 Pat 2 1/2 lbs. beef short ribs dry and season all over with salt and pepper. SundaySupperMovement.com

Step 2 Warm half of the vegetable oil in a skillet over medium-high heat and sear short ribs on all sides. Set aside once done. SundaySupperMovement.com

Step 3 Add chopped onion, celery, and carrots to the skillet along with remaining oil. Reduce the heat slightly. SundaySupperMovement.com

Step 4 Cook the vegetables for a couple minutes, then add 1 clove minced garlic. Cook a minute more, then add 1/2 cup red wine to deglaze the pan. SundaySupperMovement.com As it begins to simmer, add 2 Tbsp. balsamic vinegar, 2 Tbsp. tomato paste, 3/4 cup beef broth, 1/2 tsp. rosemary, and 3 bay leaves.

Step 5 Add short ribs to the slow cooker, and pour vegetable mixture over the short ribs. Cook on low for 6-8 hours. Remove the bay leaves when it is done cooking. SundaySupperMovement.com

Step 6 Serve over mashed potatoes, rice, or thick pasta, and enjoy! SundaySupperMovement.com

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