Crockpot Beef Ribs

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INGREDIENTS:

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Step 1

Pat 2 1/2 lbs. beef short ribs dry and season all over with salt and pepper. SundaySupperMovement.com Learn more

Step 2

Warm half of the vegetable oil in a skillet over medium-high heat and sear short ribs on all sides. Set aside once done. SundaySupperMovement.com Learn more

Step 3

Add chopped onion, celery, and carrots to the skillet along with remaining oil. Reduce the heat slightly. SundaySupperMovement.com Learn more

Step 4

Cook the vegetables for a couple minutes, then add 1 clove minced garlic. Cook a minute more, then add 1/2 cup red wine to deglaze the pan. SundaySupperMovement.com As it begins to simmer, add 2 Tbsp. balsamic vinegar, 2 Tbsp. tomato paste, 3/4 cup beef broth, 1/2 tsp. rosemary, and 3 bay leaves. Learn more

Step 5

Add short ribs to the slow cooker, and pour vegetable mixture over the short ribs. Cook on low for 6-8 hours. Remove the bay leaves when it is done cooking. SundaySupperMovement.com Learn more

Step 6

Serve over mashed potatoes, rice, or thick pasta, and enjoy! SundaySupperMovement.com Learn more

ENJOY CROCKPOT SHORT RIBS

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get the recipe!

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