The Best Grilled Chuck Steak

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You will need...

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You will need...

[{"selector":"#anim-0bf1d1a4-eb23-4fc4-b880-11088f05e99c","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d6bb8e3-5a31-40c2-9df8-6929228446fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66c2cc78-f257-4574-8398-f65529e8825b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cacda51b-aeac-4f84-a280-fdf495e71a6c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Yeast Package

It's so easy!

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Add of the marinade ingredients to a bowl and whisk well.

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Place the steaks in a flat-bottomed pan. Pour the marinade over the steaks. Cover and place in the refrigerator for 24 hours.

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Place all of the butter ingredients in a bowl and mix until combined.

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Scrape butter onto a piece of plastic wrap and roll it into a log. Pinch the ends and place in the fridge and allow to harden.

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Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness.

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Remove steaks and place a pat of the compound butter on top. Cut into strips and serve. Enjoy!

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The Best Grilled Chuck Steak

time to make

You will need...

Boneless chuck steak For The Marinade: Olive oil Red wine vinegar Garlic Brown sugar Italian seasoning Salt Pepper Red pepper flakes

You will need...

For Compound Butter: Unsalted butter Garlic Fresh rosemary Fresh thyme

It's so easy!

Add of the marinade ingredients to a bowl and whisk well.

Place the steaks in a flat-bottomed pan. Pour the marinade over the steaks. Cover and place in the refrigerator for 24 hours.

Place all of the butter ingredients in a bowl and mix until combined.

Scrape butter onto a piece of plastic wrap and roll it into a log. Pinch the ends and place in the fridge and allow to harden.

Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness.

Remove steaks and place a pat of the compound butter on top. Cut into strips and serve. Enjoy!

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!