My chuck steak recipes are so delicious! My family could eat beef chuck steak every day of the week!
Boneless chuck steak Olive oil Red wine vinegar Garlic Brown sugar Italian seasoning Salt Pepper Red pepper flakes Unsalted butter Garlic Fresh rosemary Fresh thyme
The best part about my beef chuck tender steak? It's budget friendly!
Add of the marinade ingredients to a bowl and whisk well.
Pour the marinade over the steaks. Cover and place in the refrigerator for 24 hours.
Place all of the butter ingredients in a bowl and mix until combined.
Scrape butter onto a piece of plastic wrap and roll it into a log. Pinch the ends and place in the fridge and allow to harden.
Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness.
Remove steaks and place a pat of the compound butter on top. Cut into strips and serve. Enjoy!