This easy shrimp bisque recipe uses simple ingredients, and takes less than an hour to make!
Butter Celery Garlic Shrimp Green onions Olive oil Flour Tomato sauce White wine Chicken broth Half & half Parmesan Salt & pepper
I make my recipe for shrimp bisque every year at Christmas time for my family, and everyone who tries it raves about it.
Heat a pot over medium heat. Add olive oil and swirl it around to evenly distribute it.
Add celery stalks and garlic and saute for 3 minutes.
Add chopped shrimp.
Add green onions and saute both for about 2 to 3 minutes.
Melt butter in the pot and cook for an additional 1-2 minutes.
Spread flour over the ingredients in the pot. Cook for 5 minutes, constantly stirring.
Pour in white wine while continuously stirring. Let it simmer and thicken.
Add tomato sauce and let it bubble and thicken while continuing to stir.
Once it thickens, add chicken broth and let it simmer. Turn the heat to low.
Add in half & half SLOWLY while stirring for about 1 minute.
Sprinkle in Parmesan SLOWLY while continuing to stir for 2 minutes.
Turn heat to medium and let the soup sit. Season with salt & pepper to taste, and serve!