My empanada recipe is buttery, flakey and so delicious to use with any filling!
All-purpose flour Butter Egg beaten Water Salt For sweet empanadas Granulated sugar
Learn how to make empanadas using only 5 ingredients this recipe is so easy to make!
Add all ingredients to the food process and process until the mixture resembles coarse crumbs.
Refrigerate in plastic wrap for 30 mins. Then, flour a surface and roll out the dough. Cut the dough into discs.
Store empanadas, or use immediately and fill with the filling of your desire. Enjoy!