Restaurant Ranch Dressing Recipe
Whip up delicious homemade ranch dressing in under 5 minutes! Quick and easy ranch dressing will elevate salads and snacks!
Servings 2 cups
Calories 429kcal
Equipment
Ingredients
- ½ cup Greek yogurt or sour cream
- 1 cup buttermilk
- ¼ cup mayonnaise
- 2 Tablespoons olive oil
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon fresh dill roughly chopped
- 1 Tablespoon fresh chives roughly chopped
- 1 teaspoon fresh parsley roughly chopped
Instructions
- Carefully combine all ingredients in a large shallow mixing bowl.½ cup Greek yogurt, 1 cup buttermilk, ¼ cup mayonnaise, 2 Tablespoons olive oil, 1 teaspoon lemon juice, 2 cloves garlic, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon pepper, 1 Tablespoon fresh dill, 1 Tablespoon fresh chives, 1 teaspoon fresh parsley
- Mix everything together with a whisk until creamy and smooth.
- Use immediately or store in an airtight container in the fridge for 3-4 days until ready to use!
Video
Notes
- Fresh herbs: Make sure to use fresh herbs like dill, chives and parsley! This helps infuse your dressing with vibrant flavors.
- Let it chill: After making ranch dressing, let it chill in the refrigerator for at least 30 minutes before serving!
Nutrition
Serving: 1serving | Calories: 429kcal | Carbohydrates: 10g | Protein: 10g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 905mg | Potassium: 272mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 305IU | Vitamin C: 3mg | Calcium: 209mg | Iron: 0.4mg