To prep the eggs, take a spoon and very gently tap on the bottom of the eggs until you hear a soft click. This will help them peel later.
6 large Eggs
Bring a pot full of water to a boil over medium-high heat, then add in fridge-cold eggs. Turn down the heat to a gentle boil and let the eggs cook for 9-12 minutes, depending on desired firmness.
Transfer the eggs to an ice bath or bowl of tap cold water using a slotted spoon, and chill for 14 minutes. This is a critical step for peeling the eggs!
Carefully peel by gently tapping the egg all over on a hard surface and rolling it on the counter until the egg is well cracked all over, then peeling starting with the bottom of the egg.
Video
Notes
The true key to easy to peel hard boiled eggs isgetting older eggs. Pick out a carton of eggs with a slightly closer expiration date for super easy to peel eggs. Adding baking soda to the water won't make any difference!
For the richest eggs, use farm-fresh- it makes a huge difference for hard boiled eggs! Just be warned, farm eggs will be much harder to peel, so take extra care to loosen the shell.
Wondering how long to boil eggs for deviled eggs? Because you need to mash the yolks, you'll want a nice firm consistency, so they should be boiled for about 11 minutes.
Always place the eggs into the water AFTER it starts boiling. This will ensure that the cook times are always the same.
Use fridge-chilled eggs to make sure the cook time stays consistent.