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a bowl filled with hard boiled eggs next to egg salad sandwiches
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Hard Boiled Eggs Time Chart

Boiling eggs to the perfect consistency every time with my chart for How Long to Boil Eggs, complete with tips and tricks for easy peeling!
Course Side Dish, Side Dishes, Snack
Cuisine American
Keyword air fryer boiled eggs, air fryer hard boiled eggs, how to boil eggs, how to hard boil eggs
Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 14 minutes
Total Time 29 minutes
Servings 6 eggs
Calories 72kcal

Equipment

  • Glass bowl
  • Slotted spoon

Ingredients

  • 6 large Eggs
  • Cold water

Instructions

  • To prep the eggs, take a spoon and very gently tap on the bottom of the eggs until you hear a soft click. This will help them peel later.
    6 large Eggs
    a spoon tapping on the bottom of the egg
  • Bring a pot full of water to a boil over medium-high heat, then add in fridge-cold eggs. Turn down the heat to a gentle boil and let the eggs cook for 9-12 minutes, depending on desired firmness.
    the eggs in a pot of boiling water, with a lid being placed on
  • Transfer the eggs to an ice bath or bowl of tap cold water using a slotted spoon, and chill for 14 minutes. This is a critical step for peeling the eggs!
    hard boiled eggs cooling in a pot of ice water
  • Carefully peel by gently tapping the egg all over on a hard surface and rolling it on the counter until the egg is well cracked all over, then peeling starting with the bottom of the egg.
    a hard boiled egg being peeled over a plate

Video

Notes

  • The true key to easy to peel hard boiled eggs is getting older eggs. Pick out a carton of eggs with a slightly closer expiration date for super easy to peel eggs. Adding baking soda to the water won't make any difference!
  • For the richest eggs, use farm-fresh- it makes a huge difference for hard boiled eggs! Just be warned, farm eggs will be much harder to peel, so take extra care to loosen the shell.
  • Wondering how long to boil eggs for deviled eggs? Because you need to mash the yolks, you'll want a nice firm consistency, so they should be boiled for about 11 minutes.
  • Always place the eggs into the water AFTER it starts boiling. This will ensure that the cook times are always the same.
  • Use fridge-chilled eggs to make sure the cook time stays consistent.

Nutrition

Serving: 1egg | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg