Slow Cooker Meatloaf

Your favorite cozy Sunday dinner is now an ultra-easy, set-and-forget meal! My Slow Cooker Meatloaf Recipe is here to make dinner a breeze!

Course Easy Weekday Supper, Main Course

Cuisine American

Keyword crock pot meatloaf, crockpot meatloaf, crockpot meatloaf recipe, slow cooker meatloaf

Prep Time 15

Total Time 7 15

Servings servings

Calories 458kcal

In a large mixing bowl, add the beef, eggs, bread crumbs, onion, 1 teaspoon garlic powder, 1 tablespoon mustard powder, parsley, 1 teaspoon salt, ½ teaspoon pepper, and A1 sauce. Mix until combined, but don't over-mix! 35-45 seconds is enough.
2 lbs Ground beef, ½ cup Italian breadcrumbs, 2 Eggs, ½ cup Yellow onion, 1 teaspoon Garlic powder, 1 Tablespoon Dry mustard, ¼ cup Parsley, 1 teaspoon Salt, ½ teaspoon Pepper, 3 Tablespoons A1 Sauce
Form the mixture into a loaf shape, then place it in the slow cooker, making sure there's plenty of space around the sides for the carrots and potatoes. Pour the beef broth around the loaf.
¼ cup Beef broth
Slice the carrots into large disks, then place them and the potatoes around the edges of the loaf. Mix the remaining mustard, garlic powder, onion powder, salt, and pepper along with the basil and paprika. Then sprinkle it over top the meatloaf.
2 cups Carrots, 3 cups Red potatoes, 2 Tablespoons Meatloaf seasoning, 1½ teaspoons Basil, 1 teaspoon Onion powder, 2 teaspoons Paprika, 2 teaspoons Dry mustard, 1 teaspoon Salt, 1 teaspoon Pepper, 1 teaspoon Garlic powder
Cover, and set to LOW for 7-8 hours, or HIGH for 3-3½ hours. Once done, combine the sauce ingredients in a small bowl, brush over the meatloaf, and serve!
⅓ cup Ketchup, 2 Tablespoons Brown sugar, 2 teaspoons Worcestershire sauce, 1 Tablespoon Yellow mustard

Make sure not to over-mix! Just mix the meat for 35-45 seconds, until the fat has begun mixing into the protein.

If you have a few slices of bread lying around, make your own breadcrumbs using italian seasonings and toasted bread! Homemade breadcrumbs will make your meatloaf even more moist.

Don't serve it right away after it's done cooking! Let it rest for about 10 minutes to make sure its absorbed the sauce and juices.

Not a fan of potatoes and carrots? Try swapping out the vegetables with any of your favorites, such as onions, squash, rutabaga, or turnips.