Slow Cooker Pork Chops

A simple, hearty, and comforting meal of Slow Cooker Pork Chops with Potatoes takes only five minutes of hands-on time and is ready by dinner!

Course Main Course, Main Dish

Cuisine American

Keyword crock pot pork chops, fall apart slow cooker pork chops, slow cooker pork chops, slow cooker pork chops with potatoes

Prep Time 5

Cook Time 5

Total Time 5 5

Servings pork chops

Calories 568kcal

Combine the butter, broth, Italian seasonings, salt, and pepper in a bowl, and warm it in the microwave until everything is combined. Then whisk in the cornstarch until smooth.
1 cup Chicken broth, 4 Tablespoons Butter, ½ teaspoon Italian seasoning, 1 teaspoon Salt, ½ teaspoon Pepper, ½ teaspoon Garlic powder
Slice the carrots and potatoes, then layer them on the bottom of the crock pot. Add in the pork chops, then add sliced onions on top.
4 Pork chops, 2 lbs Yukon Gold potatoes, 1 lb Carrots, 1 Sweet onion
Pour in the seasoning and broth mixture, then set the slow cooker to LOW and cook for 5 hours.
Once cooked, serve the pork chops alongside the cooked vegetables and sauce, and enjoy!

You can use bone-in or boneless pork chops for this recipe! Just make sure they're thick-cut, or else the pork can get dry and tough.

You can choose any vegetables you want so long as they're tough enough to be cooked for a long time. Use hard vegetables like yellow squash, rutabaga, parsnips, and kohlrabi for best results!

For extra creamy sauce, add a bit of heavy cream once the pork chops have fully cooked.

This is a perfect meal for a busy day. Start it during lunch, and it'll be ready by dinner time!

No matter what, never set the slow cooker to HIGH to cook pork. This will overcook the pork and make it tough, dry, and unpleasant.