Pineapple Casserole

My six-ingredient Pineapple Casserole is the dreamy combination of bread pudding and sweet pineapple you didn't know you were craving!

Course Dessert, Side Dish

Cuisine American

Keyword baked pineapple recipe, pineapple bake, pineapple casserole, pineapple casserole recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 278kcal

Preheat the oven to 350℉. While it's heating, cream together the butter, milk, and sugar in a bowl using a hand mixer.
½ cup Milk, 1 cup White sugar, ¼ cup Salted butter
Crack 4 eggs into the bowl, then add a can of well-drained crushed pineapple. Whisk to fully mix.
4 Eggs, 20 oz. Crushed pineapple
Remove the crusts from 5 slices of white bread. Cut the bread into small cubes, then add them to the bowl and fold together with a spatula.
5 slices White bread
Pour the bread and pineapple mix into a greased 9"x13" casserole dish and spread out evenly. Bake, uncovered, for 1 hour.
Serve while warm, and enjoy!

Remember to grease the casserole dish! This will keep the casserole from sticking and making cleanup a pain.

I recommend using canned pineapple for the sweeter flavor, and draining all the juice. I like pouring the pineapple in a fine strainer and pressing down on it with a spatula to make sure it's nice and drained.

For an extra twist, add maraschino cherries or slices of strawberry! You can even place slices of pineapple and cherries on top like an upside down cake.

This side is perfect with holiday ham, or served alongside BBQ pulled pork. Or, serve it up for dessert with vanilla ice cream and whipped cream!