In a skillet, add the butter and melt it over medium heat.
1 Tablespoon unsalted butter
Add the panko breadcrumbs to the skillet and stir for 3-5 minutes, or until they turn golden brown.
½ cup panko breadcrumbs
Remove the breadcrumb mixture from the skillet and transfer it to a bowl.
To the bowl, add the crushed fried onions and 1 teaspoon of parsley, and mix until combined. Set aside.
2 teaspoons dried parsley, ½ cup fried onions
In a large bowl, mix the cream cheese with a fork for 2-3 minutes, or until it becomes creamy.
8 ounce cream cheese
Add the mayonnaise, sour cream, chopped dill pickles, pickle juice, dried dill, dried chives, the remaining 1 teaspoon of dried parsley, garlic powder, onion powder, and ground black pepper to the cream cheese. Mix until fully combined.
½ cup mayonnaise, ½ cup sour cream, 1 cup dill pickles, 2 Tablespoons pickle juice, 1 Tablespoon dried dill, 1 Tablespoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground black pepper
Transfer the mixture to your serving dish.
Top the dip with the breadcrumb mixture.
Serve the dip with your favorite chips!