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–+ servings
a small wooden bowl filled with mixed corn seasoning
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Mouthwatering Corn on the Cob Seasoning

Say goodbye to bland corn with my tangy and smoky Corn on the Cob Seasoning! It's quick, easy, and bursting with flavor!
Course Seasoning
Cuisine American
Keyword corn on the cob seasoning, corn on the cob seasonings, seasoning corn on the cob, seasoning for corn on the cob
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 servings
Calories 3kcal
Author Isabel Laessig

Equipment

Ingredients

  • ½ teaspoon Garlic powder
  • 1 teaspoon Lime zest
  • 1 Tablespoon Lime juice
  • ¼ teaspoon Chili powder
  • Black pepper to taste
  • Lime wedges for serving
  • Fresh cilantro for serving

Instructions

  • Zest the lime, then combine the lime zest, chili powder, black pepper, and garlic powder in a small bowl and mix well.
    ½ teaspoon Garlic powder, 1 teaspoon Lime zest, ¼ teaspoon Chili powder, Black pepper
  • Place the uncooked corn on a dish. Sprinkle with fresh lime juice, then the seasoning mixture.
    1 Tablespoon Lime juice
  • Cook the corn to your preference, then sprinkle with fresh cilantro and enjoy! For suggestions on how to cook corn on the cob, see the above post.
    Lime wedges, Fresh cilantro

Video

Notes

  • Suitable for all cooked corn, even frozen, with fantastic results.
  • A dash of cayenne or smoked paprika adds extra zing.
  • Reserve some seasoning to use after cooking for more flavor.
  • Lightly butter cooked corn before seasoning for extra richness.
  • Cut kernels off the cob and mix in seasoning for a delicious, off-the-cob option.

Nutrition

Serving: 1serving | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.05mg