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a white bowl of cajun seasoning with a small spoon
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Homemade Cajun Seasoning

Make your meals zesty with my easy Cajun Seasoning blend! Perfect for adding spicy flair to any dish from seafood and chicken to pork, steak, and vegetables.
Course Seasoning
Cuisine Cajun
Keyword Cajun seasoning, Cajun seasoning recipe, Cajun spice blend, Cajun spice mix
Prep Time 2 minutes
Total Time 2 minutes
Servings 10 Tablespoons
Calories 17kcal
Author Isabel Laessig

Ingredients

  • 3 Tablespoons Smoked paprika
  • 2 Tablespoons Salt
  • 2 Tablespoons Garlic powder
  • 1 Tablespoon Black pepper
  • 1 Tablespoon White pepper
  • 1 Tablespoon Italian seasoning
  • ½ Tablespoon Cayenne pepper

Instructions

  • Combine all the ingredients in a small bowl, and whisk well to combine.
    3 Tablespoons Smoked paprika, 2 Tablespoons Salt, 2 Tablespoons Garlic powder, 1 Tablespoon Black pepper, 1 Tablespoon White pepper, 1 Tablespoon Italian seasoning, ½ Tablespoon Cayenne pepper
  • Store in a spice jar for up to six months!

Notes

  • Add extra cayenne or red pepper flakes for more heat.
  • Mix black and white pepper for enhanced flavor; but, one type can substitute for both!
  • Cajun seasoning is versatile; great on pasta, steak, chicken, and Cajun shrimp!

Nutrition

Serving: 1Tablespoon | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1398mg | Potassium: 87mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1150IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg