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argentine chimichurri on a sliced steak
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Easy Chimichurri Sauce Without a Blender

Bright, flavorful, and easy Chimichurri Sauce makes the perfect sauce, marinade, or dip for steak, seafood, pork, and more! Ready in minutes!
Course Condiment, Sauce
Cuisine American, Argentine
Keyword chimichurri sauce, chimichurri sauce recipe, easy chimichurri sauce, how to make chimichurri sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 748kcal
Author Isabel Laessig

Equipment

Ingredients

  • 1½ cup Fresh parsley de-stemmed
  • ½ cup Fresh oregano de-stemmed
  • ⅓ cup Olive oil
  • 1 teaspoon Sea salt
  • 1 teaspoon Black pepper
  • 1½ Tablespoons White wine vinegar or red wine vinegar
  • ½ Tablespoon Garlic minced
  • ¼ Teasoon Crushed red pepper

Instructions

  • Remove and discard the stems from the herbs, then mince the leaves finely.
    1½ cup Fresh parsley, ½ cup Fresh oregano
  • Combine all of the ingredients in a bowl and mix well.
    ⅓ cup Olive oil, 1 teaspoon Sea salt, 1 teaspoon Black pepper, 1½ Tablespoons White wine vinegar, ½ Tablespoon Garlic, ¼ Teasoon Crushed red pepper
  • Drizzle over your meal, and enjoy!

Notes

  • Red wine vinegar or apple cider vinegar make good substitutes for white wine vinegar. Avoid plain white vinegar.
  • Hand chop the herbs to maintain a loose and silky texture.
  • Add cilantro if desired.
  • Oregano can be replaced with equal amounts of extra parsley if desired.

Nutrition

Calories: 748kcal | Carbohydrates: 25g | Protein: 5g | Fat: 74g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 2390mg | Potassium: 858mg | Fiber: 14g | Sugar: 2g | Vitamin A: 8075IU | Vitamin C: 122mg | Calcium: 528mg | Iron: 15mg