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a baked scalloped potatoes with ham casserole
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Old Fashioned Scalloped Potatoes with Ham

My lusciously cheesy, rich, tender Scalloped Potatoes with Ham recipe is a new family favorite! It's easy to assemble and make ahead!
Course Main Course, Main or side dish, Side Dish
Cuisine American
Keyword cheesy scalloped potatoes, cheesy scalloped potatoes with ham, scalloped potatoes with ham, scalloped potatoes with ham recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 594kcal
Author Isabel Laessig

Equipment

Ingredients

  • 6 Yukon Gold potatoes thinly sliced
  • 1 small Onion sliced, optional
  • 2 cups Ham diced
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 cups Whole milk
  • 1 cup Heavy cream
  • 2 cups Sharp cheddar cheese shredded
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Fresh herbs optional
  • ½ teaspoon Paprika optional

Instructions

  • Grease a 9 by 13-inch casserole dish, and preheat the oven to 350°F. Thinly slice the potatoes and optional onion, and cube or dice the ham.
    6 Yukon Gold potatoes, 1 small Onion, 2 cups Ham
  • Melt the butter in a large saucepan over medium heat. Once fully melted, add the flour and whisk together until a thick paste forms, letting it bubble for 3-4 minutes.
    3 Tablespoons Butter, 3 Tablespoons Flour
  • Very slowly pour in the milk, then the heavy cream, whisking continuously until thick and creamy.
    2 cups Whole milk, 1 cup Heavy cream
  • Add in the shredded cheese, salt, and pepper, then mix until melted and combined. Add paprika, if using.
    2 cups Sharp cheddar cheese, 1 teaspoon Salt, 1 teaspoon Pepper, ½ teaspoon Paprika
  • Place half of the sliced potatoes, onions, and half of the ham into the baking dish. Sprinkle with salt and pepper.
  • Pour half of the cheese sauce mixture over the potatoes.
  • Add the remaining potatoes, ham, and onions, then sprinkle again with salt and pepper. Then top with the remaining cheese sauce. Top with herbs, if using.
    Fresh herbs
  • Cover with tin foil, then bake for 1 hour.
  • Remove the foil. Cover with one last layer of cheese, then bake for 20 more minutes, until the cheese is browned and the potatoes are tender.
  • Remove from the oven, let cool slightly, and enjoy!

Video

Notes

Easy Scalloped Potatoes and Ham Tips:
  • Sauté onions in butter before adding flour to enhance flavor.
  • Both deli and leftover ham work; cube leftovers for uniformity.
  • Rinse sweet or fruity glazes off leftover ham for a neutral taste.
  • Shred your own cheese for smoother melting; pre-shredded can clump.
  • Use a mandolin slicer or knife for evenly sliced potatoes.
Substitutions:
  • Potatoes: Russet potatoes are an option; peel and soak to reduce starch.
  • Ham: Both deli and leftover ham are suitable.
  • Heavy Cream: Substitute with more milk to reduce fat content.
  • Cheese: Choose from white cheddar, sharp cheddar, swiss, Gruyere, or mozzarella.
  • Gluten-Free: Use gluten-free flour for a thickening alternative.

Nutrition

Serving: 1serving | Calories: 594kcal | Carbohydrates: 40g | Protein: 24g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 135mg | Sodium: 1167mg | Potassium: 1041mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 43mg | Calcium: 422mg | Iron: 2mg