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a spoon in a jar of orange dressing
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Orange Vinaigrette

Fresh, fruity Orange Vinaigrette is so easy to make at home, you'll want to add it to everything! With fresh orange juice and only 2 steps!
Course Marinade, Sauce, Seasoning
Cuisine American
Keyword orange dressing, orange salad dressing, orange vinaigrette recipe, orange vinaigrette salad dressing
Prep Time 1 minute
Total Time 1 minute
Servings 1
Calories 136kcal
Author Isabel Laessig

Equipment

Ingredients

  • 1 Tablespoon Olive oil
  • 1 Tablespoon Orange juice
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon Sugar

Instructions

  • Mix the olive oil, orange juice, dijon mustard, and sugar in a bowl, until the sugar is dissolved and the oil is well mixed in.
    1 Tablespoon Olive oil, 1 Tablespoon Orange juice, ¼ teaspoon Dijon mustard, ¼ teaspoon Sugar
  • Store in the refrigerator until ready to serve!

Video

Notes

  • Feel free to use any type of orange you prefer! Mandarin oranges will give a much sweeter flavor, and blood oranges make blood orange vinaigrette with an incredible red color.
  • You can adjust the amount of sugar as you desire, depending on the sweetness of the fresh orange juice.
  • If you don't have any fresh oranges, you can use bottled orange juice, but the flavor won't be quite as good.
  • Quality extra virgin olive oil will go a long way in homemade vinaigrette recipes!
  • You can swap out the orange juice for lemon or lime, or a blend of all three. Just be sure to taste the dressing and adjust the sugar!

Nutrition

Calories: 136kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 14mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 0.1mg