Vegetable Fajitas

Enjoy easy and flavorful fajita veggies with a mix of onions, bell peppers, and a delicious blend of spices, for the perfect vegetable fajitas!

Course Main Course

Cuisine Mexican

Keyword bell peppers, onions, under 10 ingredients, under 15 minutes, vegetables

Prep Time 5

Cook Time 7

Total Time 12

Servings servings

Calories 189kcal

Place a large skillet over medium heat, and add the vegetable oil.
1 Tablespoon Vegetable oil
Once the oil is hot, add in the minced garlic. Cook for 1 minute, or until fragrant but not browned.
2 cloves Garlic
Toss in the sliced onions, and cook for 2-3 minutes. Then add in the peppers and cook another 2-3 minutes.
2-4 Bell peppers, 1 large Onion
Season with cumin, chili powder, dried oregano, paprika, salt, and pepper.
1 teaspoon Cumin, 1 teaspoon Chili powder, 2 teaspoons Paprika, ½ teaspoon Dried oregano, Salt and pepper
Continue cooking until the veggies are at your preferred softness, then remove from the heat and serve!

Keep an eye on the garlic so it doesn't burn! Only cook it until it starts getting fragrant, then quickly add in other veggies to keep it from burning.

Any color of bell pepper will do! I like the bite of green pepper and the color of yellow and orange pepper.

Feel free to add in more veggies! I often add sliced radish, sliced mushrooms, and de-seeded jalapenos. Once cooked, you can add in sliced tomatoes and avocado as well! 1

The cooking time depends on how soft you'd like the veggies. For crisp veggies, cook only 6-7 minutes. For softer, more tender vegetables, cook 10-12 minutes.