Mayo Mustard Sauce
My Mayo Mustard Sauce recipe is a simple 4-ingredient mix that's big on flavor! It's perfect for sandwiches and so much more!
Servings 1 cup
Calories 1537kcal
Equipment
- Shallow bowl for mixing
Ingredients
- 1 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- In a shallow bowl, add all of the ingredients.1 cup mayonnaise, 2 teaspoons yellow mustard, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce
- Mix everything together well. Don't worry if it looks a little grainy at first from the Worcestershire sauce. If you mix it well enough, it will become creamy.
- Refrigerate for at least 30 minutes before using, and enjoy!
Notes
- Use high-quality mayonnaise.
- Experiment with different mustards.
- Adjust the ratio of mayo and mustard to your preference.
- Chill before serving for best flavor.
- Add a personal touch! Consider stirring in some of your favorite spices.
- Nutritional values are for an entire cup of mayo mustard sauce.
Nutrition
Serving: 1cup | Calories: 1537kcal | Carbohydrates: 3g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1665mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg