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italian seasoning in a jar pouring out
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Italian Seasoning

Whip up the perfect blend of flavors using only easy pantry ingredients with my Italian Seasoning recipe! Perfect for Italian recipes!
Course Seasoning
Cuisine Italian
Keyword homemade italian seasoning, italian seasoning, italian seasoning recipe, italian spices
Prep Time 1 minute
Total Time 1 minute
Servings 15
Calories 5kcal
Author Isabel Laessig

Equipment

Ingredients

  • 2 Tablespoons Dried basil
  • 2 Tablespoons Dried oregano
  • 2 Tablespoons Dried rosemary
  • 2 Tablespoons Dried parsley
  • 1 Tablespoon Dried thyme

Instructions

  • Place all the ingredients in a small bowl and whisk well.
    2 Tablespoons Dried basil, 2 Tablespoons Dried oregano, 2 Tablespoons Dried rosemary, 2 Tablespoons Dried parsley, 1 Tablespoon Dried thyme
  • Pour the mixed seasonings into a small jar and store in the pantry until ready to use!

Notes

    • Feel free to mix up the proportions to your tastes! If you love rosemary, add more to the mix. Looking for spice? Add in red chili flakes!
    • If you're really in a pinch, you can use equal parts basil and oregano or thyme for a very basic seasoning.
    • For a more complex flavor, add in a teaspoon of Marjoram or ground sage!
    • There are tons of great ways to use this seasoning. Try adding it to vinegar and olive oil for Italian dressing, sprinkle it on roasted veggies, top a sandwich with it, or sprinkle it over popcorn!

Nutrition

Serving: 1serving | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg