The most amazing cinnamon baked apples and mouthwatering, delicious, buttery streusel topping make up this Ina Garten Apple Crisp. Every bite is heavenly!
Course Dessert
Cuisine American
Keyword apple crisp, apple crisp recipe, apple crisp recipes, ina garten apple crisp
Electric mixer or stand mixer to mix streusel topping
A 9 x 14 x 2-inch oval baking dish or a 9 x 13-inch cake pan
Ingredients
5lbs.McIntosh applesor Macoun apples
zest of1lemon
2Tbsp.lemon juice
zest of1orange
2Tbsp.orange juice
½cupgranulated sugar
2tsp.ground cinnamon
1tsp.ground nutmeg
For the Streusel Topping:
1 ½cupsall-purpose flour
¾cupgranulated sugar
¾packed cuplight brown sugar
1cupoatmeal
½lb.butterdiced and chilled
½tsp.kosher salt
Instructions
Preparing the Apples
Heat the oven to 350°F. Butter a 9 x 14 x 2-inch oval baking dish or a 9 x 13-inch cake pan. Peel 5 lbs. McIntosh or Macoun apples. Cut the apples into wedges or large chunks and place into a large bowl.
Zest 1 lemon and add to the apples along with 2 Tbsp. lemon juice. Zest 1 orange and add to the apples along with 2 Tbsp. orange juice.Add ½ cup granulated sugar, 2 tsp. cinnamon, and 1 tsp. nutmeg to the apples.
Stir the apples until they are completely coated in the sugar, spices, and citrus.
Creating the Streusel Topping
Dice ½ lb. (2 sticks) of cold butter and add to a mixing bowl. Add 1 ½ cups all-purpose flour, ¾ cup sugar, ¾ packed cup light brown sugar, 1 cup oats, and ½ tsp. kosher salt to the bowl.
Mix using the paddle attachment of a stand mixer until the mixture is the size of small peas.
Work with your hands after mixing if necessary.
Pour the apples into the buttered pan and spread evenly across the bottom.
Pour the streusel topping on top of the apples and coat them evenly.
Baking
Place the pan in the oven and bake for 1 hour. The top should get golden brown and the apples bubbly. Remove pan from oven and allow to cool slightly before serving.
Serve with ice cream, and enjoy!
Video
Notes
Make sure to dice the butter before adding it to the mixer. You will have a big mess if you add butter whole.
Every oven is a bit different. Make sure to check your apple crisp a little before the stated time to make sure it doesn't get overdone.