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+ servings
Candied carrots on a white plate with fresh herbs and green onions

Instant Pot Candied Carrots Recipe

Instant Pot Candied Carrots are ready in no time! Made with a maple syrup and brown sugar glaze, these carrots taste delicious. Perfect for a holiday meal!
Course Side Dish, Side Dishes
Cuisine American
Keyword candied carrots recipe, instant pot candied carrots
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Calories 216kcal
Author Isabel Laessig


  • 7 whole carrots
  • ½ cup maple syrup
  • ½ cup brown sugar
  • 2 green onions sliced


  • Stir maple syrup, brown sugar, and sliced green onions together in a bowl until thoroughly mixed together.
    Mixing instant pot ham glaze
  • Slice the stems off of your carrots, and then peel them. You can also use whole carrots that have already had the tops cut off.
    Peeling a carrot over a white cutting board
  • Place carrots at the bottom of your Instant Pot, then cover with the glaze mixture.
    Carrots covered with glaze in an Instant Pot
  • Cook on high pressure for 4 minutes. When 4 minutes is up, release the pressure, serve, and enjoy!
    Candied Carrots in the instant pot after cooking



  • For spicy-sweet carrots, try using the sriracha honey glaze from our Air Fryer Ham recipe!


Calories: 216kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 144mg | Fiber: 1g | Sugar: 51g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg