Instant Pot Candied Carrots Recipe
Instant Pot Candied Carrots are ready in no time! Made with a maple syrup and brown sugar glaze, these carrots taste delicious. Perfect for a holiday meal!
- 7 whole carrots
- ½ cup maple syrup
- ½ cup brown sugar
- 2 green onions sliced
Stir maple syrup, brown sugar, and sliced green onions together in a bowl until thoroughly mixed together.
Slice the stems off of your carrots, and then peel them. You can also use whole carrots that have already had the tops cut off.
Place carrots at the bottom of your Instant Pot, then cover with the glaze mixture.
Cook on high pressure for 4 minutes. When 4 minutes is up, release the pressure, serve, and enjoy!
- For spicy-sweet carrots, try using the sriracha honey glaze from our Air Fryer Ham recipe!
Calories: 216kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 144mg | Fiber: 1g | Sugar: 51g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg