Grilled Beef Tenderloin Recipe
Using a simple but flavorful seasoning mix, our Grilled Beef Tenderloin recipe is the best around! It's ready in just 30 minutes and is so tender.
Let your beef come to room temperature by allowing it to sit out of the fridge for about 30 minutes to 1 hour. Once ready, preheat your grill to medium-high heat.
Mix rosemary sea salt mixture in a small bowl. Generously coat both sides of your beef tenderloin with the seasoning mixture. Pat down the seasoning so it sticks well to the beef.
Grill beef tenderloin for approximately 30 minutes with the lid closed. Check frequently with a meat thermometer. For medium rare, you want an internal temperature of 135°F, or 145°F for medium.
Let your beef tenderloin rest for 5-10 minutes before slicing. Enjoy!
- Always let your beef come to room temperature before grilling. This ensures it will cook evenly throughout.
- Use a meat thermometer! Trust me, this will change your life if you don’t use one already. It makes it so easy to know when to take meat off of the grill.
- Let your grilled beef tenderloin rest before you cut it! I always let any cut of beef rest before slicing into it. This lets the meat settle, keeping it nice and juicy.
Calories: 648kcal | Carbohydrates: 6g | Protein: 42g | Fat: 50g | Saturated Fat: 21g | Cholesterol: 159mg | Sodium: 1389mg | Potassium: 783mg | Fiber: 2g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 6mg