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Spinach Pomegranate Salad

Spinach Pomegranate Salad

Super simple, highly adaptable and festively colored, this pomegranate spinach salad is the perfect Holiday salad recipe - vegan, gluten free & easy too.
Course Salad
Cuisine American
Keyword Holiday Salad Recipes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 53kcal
Author Em Beitel


  • 3 cups baby spinach
  • 1 ½ cups shaved fennel approx 1 small bulb
  • ¼ cup pomegranate arils


  • ¼ cup orange juice
  • ½ tbsp olive oil
  • ½ tbsp balsamic vinegar
  • 1 tsp honey
  • ¼ tsp salt


  • Toss the spinach leaves and shaved fennel together then add the pomegranate on top.
  • Put all of the dressing ingredients in a small jar and shake to mix then pour over the salad and serve.


You can prepare the salad a little ahead of time and add the dressing shortly before serving.


Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 181mg | Potassium: 315mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2185IU | Vitamin C: 19.1mg | Calcium: 38mg | Iron: 0.8mg