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Grilled Steak Caesar Salad #SundaySupper #BestBeef

Grilled Steak Caesar Salad

Grilled Steak Caesar Salad is a main course that this is super easy to make, healthy, and filling too!
Course Main Dish
Cuisine American
Keyword Steak Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 643kcal
Author Em Beitel


  • 2 strip steaks trimmed of excess fat, 1" thick and about 1 ½ lbs. total
  • 1 cup Caesar salad dressing divided
  • 2 hearts Romaine split lengthwise and core trimmed
  • ½ head radicchio lettuce shredded
  • ¼ cup Parmesan cheese grated
  • 1 cup seasoned croutons
  • ½ tsp. kosher salt
  • ½ tsp. fresh ground black pepper


  • Put the steak in a zip-lock bag with ⅔ of the Caesar dressing. Close the bag and squeeze out the air. Refrigerate, marinating for 1 ½-2 hours.
  • Remove steaks from the bags and discard the marinade. Grill steak to desired doneness and let it rest for 3 to 5 minutes. Slice into strips.
  • In a large bowl, toss the romaine lettuce, radicchio, and croutons with the remaining Caesar dressing. Add the steak, sprinkle with Parmesan, and serve.


We recommend Certified Angus Beef® brand for best results. This recipe was adapted from a Certified Angus Beef® brand recipe.


Calories: 643kcal | Carbohydrates: 14g | Protein: 29g | Fat: 52g | Saturated Fat: 13g | Cholesterol: 96mg | Sodium: 941mg | Potassium: 822mg | Fiber: 4g | Sugar: 3g | Vitamin A: 13715IU | Vitamin C: 9.1mg | Calcium: 174mg | Iron: 4.7mg