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citrus peach sangria #SundaySupper

Citrus Peach Sangria

Summer sunshine in a glass, this citrus peach sangria is made with canned peaches, lemons and limes. Make this refreshing favorite for your next party!
Course beverage
Cuisine American
Keyword Citrus Sangria, Easy Sangria, Peach Sangria
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10
Calories 5kcal
Author Stacy Rushton


  • 1 750-ml bottle dry white wine, chilled
  • 1/2 cup or 120ml apple brandy
  • 14 oz or 400g can sliced peaches in light syrup chilled
  • 1 lemon
  • 1 lime
  • Ice
  • 12 oz or 355ml lemon lime soda Sprite, 7-Up or the like or to taste


  • Add the wine, apple brandy and peaches to a pitcher.
  • Slice your lemon and lime thinly and add them in too.
  • Put in a couple of handfuls of ice and then top up with lemon lime soda.
  • To serve, use a spoon to scoop a couple of peach and citrus slices into each glass. Add more ice and pour in the sangria.


Calories: 5kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7.7mg | Calcium: 5mg | Iron: 0.1mg