Citrus Peach Sangria
Summer sunshine in a glass, this citrus peach sangria is made with canned peaches, lemons and limes. Make this refreshing favorite for your next party!
- 1 750-ml bottle dry white wine, chilled
- 1/2 cup or 120ml apple brandy
- 14 oz or 400g can sliced peaches in light syrup chilled
- 1 lemon
- 1 lime
- 12 oz or 355ml lemon lime soda Sprite, 7-Up or the like or to taste
Add the wine, apple brandy and peaches to a pitcher.
Slice your lemon and lime thinly and add them in too.
Put in a couple of handfuls of ice and then top up with lemon lime soda.
To serve, use a spoon to scoop a couple of peach and citrus slices into each glass. Add more ice and pour in the sangria.
Calories: 5kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7.7mg | Calcium: 5mg | Iron: 0.1mg