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Cozy up with your favorite latte and this chocolate chip bread, and we guarantee it’ll leave you smiling all day long!
In a bowl, mix together flour, baking powder, baking soda, pumpkin pie spice, and salt.
In another bowl, beat together oil, sugars, vanilla extract, and eggs. Finally, mix in the canned pumpkin.
Mix the flour mixture into the pumpkin mixture until smooth. Then, fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50 minutes at 325°F.
The top will be slightly firm to the touch. Enjoy!