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    Home » Recipes » Breads, Biscuits, and Rolls » Chocolate Chip Pumpkin Bread

    Chocolate Chip Pumpkin Bread

    Published: Oct 11, 2022 Modified: Apr 20, 2023 by Isabel Laessig

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    Our Chocolate Chip Pumpkin Bread recipe is the pumpkin loaf of your dreams. This easy bread recipe is full of warm, pumpkin spice flavor, sweet chocolate chips, and is so moist and delicious.

    Cozy up with your favorite latte and this chocolate chip bread, and we guarantee it’ll leave you smiling all day long!

    Two loaf pans of chocolate chip pumpkin bread
    Jump to:
    • Best Pumpkin Bread with Chocolate Chips
    • Chocolate Chip Pumpkin Bread Ingredients
    • How to Make Pumpkin Bread with Chocolate Chips
    • Chocolate Chip Pumpkin Bread Recipe Tips
    • Pumpkin Chocolate Chip Bread FAQs
    • Best Bread Recipes
    • Easy Pumpkin Recipes
    • 📋 Recipe
    • 💬 Reviews

    Best Pumpkin Bread with Chocolate Chips

    • This recipe is so easy to make
    • Uses the best chocolate for baking, Belgian chocolate
    • The moistest pumpkin bread recipe you will ever try
    • So flavorful and full of warm pumpkin pie spice

    My family loves this chocolate pumpkin bread. I make it without chocolate chips all of the time using my favorite Starbucks Pumpkin Bread recipe, but adding in a little extra sweetness makes it even more decadent and moist!

    If you like using your pressure cooker as much as I do, be sure to check out my Instant Pot Pumpkin Loaf recipe!

    I love how moist this pumpkin bread is. Great tip on the Belgian chocolate. It is amazing!

    Lori on Pinterest
    Ingredients to make Instant Pot Pumpkin Chocolate Chip Bread laid out on a table with labels

    Chocolate Chip Pumpkin Bread Ingredients

    • all-purpose flour
    • baking powder
    • pumpkin pie spice (cinnamon, ground ginger, ground cloves, ground nutmeg)
    • baking soda
    • salt
    • vegetable oil
    • white sugar
    • brown sugar
    • vanilla extract
    • eggs
    • canned pumpkin puree
    • chocolate chips

    Use 100% canned pumpkin. You can use any leftover canned pumpkin puree to make more pumpkin bread or one of our other recipes, like Pumpkin Cobbler with Spiced Butter Toffee.

    If you don’t have pumpkin pie spice on hand, you can make my Pumpkin Pie Spice recipe. It’s easy to mix together and perfect for use in all kinds of recipes like this chocolate chip bread.

    How to Make Pumpkin Bread with Chocolate Chips

    1. Preheat oven to 325°F. Grease and flour an 8 x 4″ loaf pan. You can also use a 9 x 5″ pan or mini loaf pans. In a medium bowl, mix together flour, baking powder, baking soda, pumpkin pie spice, and salt.
      Dry flour mix to make chocolate chip pumpkin bread in a glass bowl with a whisk
    2. In a separate bowl, beat together oil, white sugar, brown sugar, vanilla extract, and eggs, until smooth. Finally, mix in the canned pumpkin.
      Mixing the wet ingredients to make instant pot chocolate chip pumpkin bread in a glass bowl
    3. With your electric mixer set to low, mix the flour mixture into the pumpkin mixture until smooth. Then, fold in the chocolate chips using a spoon or spatula.
      Mixing chocolate chips into the pumpkin loaf batter
    4. Pour the batter into the prepared loaf pan.
      pouring chocolate chip pumpkin batter into two loaf pans
      Bake for 50-60 minutes in an 8 x 4″ loaf pan, 45-55 minutes in a 9 x 5″ loaf pan, or 20-30 minutes for mini loaf pans (5.75 x 3″ mini loaf pans).
      Two loaf pans with pumpkin chocolate chip bread batter topped with chocolate chips
    5. When done baking, the top will be slightly firm to the touch and a toothpick inserted in the center should come out clean. Serve, and enjoy!
    Slices of chocolate chip pumpkin bread on a white platter

    Chocolate Chip Pumpkin Bread Recipe Tips

    • Don’t over-mix your bread! It’s a quick bread recipe, which means you only want to mix it just enough to get the lumps out of the batter.
    • Try enjoying this easy chocolate chip bread recipe with a toffee nut latte. I cannot even tell you how delicious that combination is!

    Pumpkin Chocolate Chip Bread FAQs

    How to store pumpkin bread?

    Store leftover pumpkin bread in tightly wrapped plastic wrap or an airtight container in the refrigerator or at room temperature. It can be stored at room temperature for about 3 days, or in the refrigerator for 5-7 days.

    Can you freeze pumpkin bread?

    Yes, you can easily freeze pumpkin bread with chocolate chips! Let it cool first, then double-wrap it in plastic wrap. I like to give it an extra wrap of foil, too. Label with the freezing date, then store for up to 2-3 months.

    What is the best chocolate for baking?

    I used Belgian Semi-Sweet Chunks to make this moist pumpkin bread recipe, and I highly recommend giving it a try! It is the best chocolate for baking. Trust me, you’ve never had chocolate chip pumpkin bread like one using Belgium chocolate!

    Best Bread Recipes

    • Starbucks Pumpkin Bread Recipe
    • Instant Pot Pumpkin Bread
    • Starbucks Gingerbread Loaf
    • Instant Pot Banana Bread Recipe

    Easy Pumpkin Recipes

    • Pumpkin Empanadas
    • Chocolate Pumpkin Cupcakes
    • Pumpkin Juice
    • Pumpkin Crunch Cake
    • No Bake Pumpkin Cookies
    Baked Starbucks pumpkin bread recipe topped with pumpkin seeds - the whole loaf

    Did you try our pumpkin chocolate chip bread? We would love to hear from you! Leave a comment and a rating below!

    📋 Recipe

    A close up loaf pan with chocolate chip pumpkin bread

    Chocolate Chip Pumpkin Bread Recipe

    Isabel Laessig
    Chocolate Chip Pumpkin Bread is full of warm pumpkin pie spice and delectable chocolate chips, for an unforgettable dessert bread recipe you will want to make again and again!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course bread, Breakfast or Dessert
    Cuisine American
    Servings 12 slices (2 loaves)
    Calories 333 kcal

    Equipment

    • Oven
    • Whisk
    • Electric hand mixer or stand mixer
    • Two mixing bowls

    Ingredients
      

    • 1 ½ cup all-purpose flour
    • 1 tsp. baking powder
    • ½ tsp. baking soda
    • 2 tsp. pumpkin pie spice
    • ¼ tsp. salt
    • â…” cup vegetable oil
    • ¾ cup white sugar
    • ¼ cup brown sugar
    • 2 tsp. vanilla extract
    • 3 large eggs
    • 1 cup canned pumpkin puree
    • 1 cup chocolate chips
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat oven to 325°F. Grease and flour an 8 x 4″ loaf pan. You can also use a 9 x 5″ pan or mini loaf pans. In a medium bowl, mix together flour, baking powder, baking soda, pumpkin pie spice, and salt.
      Dry flour mix to make pumpkin bread in a glass bowl with a whisk
    • In a separate bowl, beat together oil, white sugar, brown sugar, vanilla extract, and eggs, until smooth. Finally, mix in the canned pumpkin.
      Mixing the wet ingredients to make pumpkin bread in a glass bowl
    • With your electric mixer set to low, mix the flour mixture into the pumpkin mixture until smooth. Then, fold in the chocolate chips using a spoon or spatula.
      Mixing chocolate chips into the pumpkin loaf batter
    • Pour the batter into the prepared loaf pan.
      Pouring pumpkin loaf batter into baking pans
    • Bake for 50-60 minutes in an 8 x 4″ loaf pan, 45-55 minutes in a 9 x 5″ loaf pan, or 20-30 minutes for mini loaf pans (5.75 x 3″ mini loaf pans).
      When done baking, the top will be slightly firm to the touch and a toothpick inserted in the center should come out clean. Serve, and enjoy!
      Slices of chocolate chip bread on a white platter

    Video

    Notes

    • Nutrition is for a slice of pumpkin bread.

    Nutrition

    Calories: 333kcalCarbohydrates: 42gProtein: 4gFat: 17gSaturated Fat: 13gCholesterol: 49mgSodium: 128mgPotassium: 129mgFiber: 2gSugar: 27gVitamin A: 3279IUVitamin C: 1mgCalcium: 59mgIron: 2mg
    Keyword chocolate chip pumpkin bread, pumpkin bread with chocolate chips, pumpkin chocolate chip bread
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!

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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

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    Isabel, AKA Family Foodie

    Hi! I’m Isabel Laessig, also known as Family Foodie. Sunday Supper is my mission to bring family back around the dinner table!

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