French Apple Galette

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You will need...

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It's so easy!

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Pulse flour, sugar, and butter to form the base of the dough.

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Add egg and ice water, process it all together, and stretch it out into a disk.

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Slice apples into even pieces.

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Mix them with sugar, flour, cinnamon, and lemon.

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Roll out the dough and layer the apples in the center.

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Fold the dough over the edges and bake at 395 degrees Fahrenheit for 45 minutes.

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Try more of my recipes at...

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