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"I tried it! It came out amazing!" Monica on Pinterest
Preheat your oven to 350°F. Heat a large skillet over medium heat and add olive oil, then your chopped onion.
Add chorizo and garlic and cook for about 5 minutes, stirring occasionally, until the chorizo browns and is crispy.
Push the chorizo and vegetables to the edges of the pan and add beef to the center. Break the beef up as it cooks and browns.
Season with salt and pepper. Pour in chicken stock, then add cornbread. Stir all together. Add butter and mix through.
Grease a casserole dish and spread the stuffing in the dish and sprinkle reserved chorizo on top. Bake for 30 minutes.