The Juiciest Grilled Turkey

Let's make

Your Thanksgiving plans are about to change forever! This is the juiciest turkey ever made and has the crispiest skin.

You will need...

Chicken broth Butter Onion Rosemary sea salt rub Citrus of your choice Parsley Fresh rosemary, sage, and thyme Turkey

Yeast Package

It's so easy!

It is incredibly easy to grill a turkey, and it even saves space in your oven!

Flour Bowl

Season with rosemary salt seasoning. Pat the rub all over and rub it into the meat and under the skin.


Dab with melted butter. Then, stuff with citrus wedges, onion, sage, rosemary, and thyme. Sprinkle with parsley.


Preheat the grill to 450°F. Pour chicken broth into a foil roasting pan and place under the grill.


Turn off the middle burner and set side burners to low. Grill over indirect heat for 2½ hours, over the foil roasting pan.


Check every 30 minutes. Then, slice, serve and enjoy!


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