time to make

Deep Fried Turkey

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Learn how to deep fry turkey as safely and efficiently for an unforgettable turkey dinner that’s moist, flavorful, and cooks in under an hour!

– whole Turkey – water – salt – peppercorns – coarse sea salt – pepper – granulated garlic – vegetable oil

You will need...

Yeast Package
Flour Bowl

SAFELY DEEP FRYING TURKEY

The best place would be in the driveway or a back patio at a distance from your house.

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Prep turkey by removing unnecessary parts. In a clean bucket, add water, salt, and peppercorns. Stir.

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2

Add turkey to the water. Refrigerate for 12 hours, up to 36 hours.

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3

Place the oil in your deep fryer and let it preheat to 350℉. 

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4

Mix salt, pepper, and garlic in a bowl. Rub every inch of the outside of the turkey with the mixture.

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Once the oil is hot, place the turkey in the fryer insert, and gently lower the turkey into the fryer. 

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Let cook for 46 minutes then gently remove and place on a pan with paper towels. Let rest for 30 minutes.

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Carve and enjoy!

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Enjoy!

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