Beef Short Ribs Recipe

Let's make

My beef short ribs crock pot recipe is deeply flavorful and melt-in-your-mouth delicious!

beef chuck short ribs salt pepper  onion celery  carrots vegetable oil  garlic  red wine balsamic vinegar tomato paste beef broth rosemary dried bay leaves

Short ribs only take 15 minutes of prep and are an easy meal to make ahead of time!

Flour Bowl

Season beef all over with salt and pepper. Pat the seasoning into the meat.


Warm oil in a skillet and sear the short ribs on all sides.


Add the onion, celery, and carrots to the skillet along with the remaining oil. Reduce the heat.


Cook vegetables, then add garlic. Cook a minute more, then add red wine to deglaze the pan.


Add vinegar, tomato paste, broth, rosemary, and bay leaves. Add ribs to slow cooker. Bring to a simmer then, pour over the short ribs.


Turn on low and cook for 6 – 8 hours. Remove bay leaves when done. Serve over mashed potatoes. Enjoy!



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