Out of all of my recipes, this one is my favorite: my homemade garlic butter. It uses just three simple ingredients and is ready in 10 minutes.
How to Make Garlic Butter
My garlic butter sauce is the perfect complement to bread, vegetables, meats, and seafood.
Let your butter reach room temperature. When it’s soft, add it to a bowl. Chop garlic and parsley. Add them to the bowl with the butter.
Mix well until combined. That’s it! Perfect homemade butter garlic.
To make a sauce, heat it in a skillet on a stove until it is melted. Enjoy!