"The easiest, best tasting pot roast ever in my 40 years of trying….. 👍♥" -Diane on Pinterest
Boneless beef roast Unsalted butter Vegetable oil Yellow onion Garlic Carrots Celery Potatoes Rosemary Bay leaves Tomato paste Red wine Beef stock Salt + pepper
This is budget-friendly and perfectly sized for feeding larger families with leftovers to spare!
Preheat oven to 350˚F. Season beef with salt and pepper.
Heat butter and oil in a pan and sear beef until golden brown. Remove and set aside.
Add onion, garlic, carrots, celery, potatoes, rosemary to the pan. Allow to cook. Stir in the tomato paste.
Deglaze pan with red wine, and cook for another 2-3 minutes.
Place beef back in the pan, add beef stock and bay leaves.
Cover and cook in the oven for 5-6 hours. Serve hot with sides of your desire. Enjoy!