My lemon butter sauce recipe for fish, chicken, or seafood is so delicious and easy to make!
Lemon Butter Garlic White wine Heavy cream Salt and pepper
Lemon sauce is tangy, buttery, and creamy. We dare you to try it and not lick the dish when you’re done!
In a skillet or pot over medium-low heat, melt butter and add minced garlic.
Cook garlic down for 2-3 minutes, then squeeze in lemon juice.
Continue cooking for 2-3 minutes, before adding white wine (or chicken broth). Whisk continuously.
Simmer down for 2-3 minutes, then add in the remaining butter and season with salt and pepper.
Slowly stir in the heavy cream, and mix well. Serve garlic lemon butter sauce, and enjoy!