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Simple, fresh ingredients make this a flavorful gravy for everything from the turkey to the mashed potatoes. Every bite is worth savoring!
Melt butter in a skillet over medium heat.
Whisk in flour and thyme until they begin to lightly brown, about 1 minute.
Add pan drippings and water. Bring to a boil, reduce heat, and bring to a simmer, stirring until thickened, about 5-8 minutes.
Stir in chopped parsley. Season gravy with salt and pepper to taste.
Serve warm, and enjoy!