Grilled Lamb Chops with Dijon Mustard Marinade

time to make

"This recipe is so so delicious¡!" -Erna on Pinterest

You will need...

Garlic minced Salt Dijon mustard Soy sauce Fresh rosemary  Lemon juice  Olive oil Lamb chops

Yeast Package

Recipe Tip

When you’re cooking any cut of meat, a meat thermometer makes it simple to cook to your preferred doneness every time.

Flour Bowl

Add garlic, salt, mustard, soy sauce, rosemary, and lemon juice to a bowl. Whisk together with enough oil to form a paste-like consistency.


Add lamb chops to a bag and coat with the marinade. Press the air out. Refrigerate for at least 12 hours.


Let the lamb chops come to room temperature for at least 20 minutes before grilling.


Heat your grill to high heat (450°F to 500°F). Sear the lamb chops for 5 minutes over direct heat, then flip and grill for another 5 minutes.


Move the lamb chops to indirect heat on the opposite side of the grill, then grill for an additional 3-5 minutes.


Remove from the grill and place on a plate or platter. Cover with foil and let them rest for 5 minutes before serving. Enjoy!


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