Mississippi Pot Roast

how to make

"I could not get over how easy this recipe was to prepare and the flavor was just amazing! It is a keeper!" Mary on Pinterest

You will need...

Rump or Chuck Roast Dry ranch dressing mix Dry Au Jus gravy mix Butter Pepperoncini

Yeast Package

Recipe Tip:

You can use a packet of brown gravy mix instead of au jus if desired. This will create a thicker gravy.

Flour Bowl

Place roast inside the slow cooker. Pour in a jar of pepperoncini. Add butter, dry ranch dressing, and dry Au Jus over the top. Cover with the lid.


Cook on low for 8 to 10 hours.  Once finished, shred with a fork and serve. Enjoy!


You can also serve with the pepperoncini or without, depending on your taste.


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