"I could not get over how easy this recipe was to prepare and the flavor was just amazing! It is a keeper!" Mary on Pinterest
Rump or Chuck Roast Dry ranch dressing mix Dry Au Jus gravy mix Butter Pepperoncini
You can use a packet of brown gravy mix instead of au jus if desired. This will create a thicker gravy.
Place roast inside the slow cooker. Pour in a jar of pepperoncini. Add butter, dry ranch dressing, and dry Au Jus over the top. Cover with the lid.
Cook on low for 8 to 10 hours. Once finished, shred with a fork and serve. Enjoy!
You can also serve with the pepperoncini or without, depending on your taste.