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They’re tender, juicy, and ready in under 30 minutes. Complete with parmesan breading, you’ll savor every bite!
Bone-in pork chops Italian panko breadcrumbs Italian breadcrumbs Parmesan cheese Garlic powder Eggs
Preheat oven to 450℉. In a bowl combine both types of breadcrumbs, garlic powder, and parmesan cheese, and mix.
Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops.
Dip each pork chop in the egg mixture until well coated on all sides.
Place in the breadcrumb mixture and make sure to cover each pork chop with the breadcrumbs.
Place breaded pork chop on a greased baking sheet.
Bake for 20 minutes depending on the thickness of your pork chops.
Let chops rest for 5-10 minutes. Serve and enjoy!