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    Home » Recipes » Pork » Baked Pork Chops

    Baked Pork Chops

    Published: Sep 14, 2023 Modified: Sep 14, 2023 by Isabel Laessig

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    My recipe for Easy Baked Pork Chops is the most mouthwatering pork chops recipe you will try! They’re tender, juicy, and ready in under 30 minutes. Complete with parmesan breading, you’ll savor every bite!

    oven baked pork chops over mashed potatoes with pork gravy
    Jump to:
    • Oven Baked Pork Chops
    • Baked Pork Chops Recipes Ingredients
    • Baked Pork Chops Recipe
    • Pork Chop in the Oven Temperature
    • Recipe for Baked Pork Chops Tips
    • Baked Pork Chops FAQs
    • Pork Chop Side Dishes
    • Recipes for Pork Chops
    • 📋 Recipe
    • 💬 Reviews

    Oven Baked Pork Chops

    Pork Chops are always at the top of my list when it comes to making an easy dinner the whole family is going to love, especially my Baked Pork Chops! They’re simple to make and ready in under 30 minutes. These are the most flavorful pork chops! Cleanup is easy, too!

    I love breading these oven pork chops with Parmesan and a mixture of breadcrumbs and panko, but one of the best parts about this recipe is you can customize it however you like. I also love that there is no oil in this recipe, not even olive oil. It’s a healthy recipe.

    Serve breaded pork loin chops with your favorite sauce or with pork gravy and mashed potatoes – it’s the best!

    oven baked pork chops over mashed potatoes with pork gravy

    Baked Pork Chops Recipes Ingredients

    • Bone-in pork chops, at least 1-inch thick
    • Italian panko breadcrumbs
    • Italian breadcrumbs
    • Parmesan cheese
    • Garlic powder
    • Eggs
    oven baked pork chops ingredients laid out

    Baked Pork Chops Recipe

    1. Preheat your oven to 450℉ and spray a baking sheet with cooking spray. In a small bowl combine both types of breadcrumbs, garlic powder, and parmesan cheese, and mix well.mixing pork chops breading in a clear bowl
    2. Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops.whisked egg on a white plate
    3. Dip each pork chop at least 1 inch thick in the egg mixture until well coated on all sides.dipping bone in pork chops in egg wash mixture
    4. Place in the breadcrumb mixture and make sure to completely cover each pork chop with the breadcrumbs.dipping bone in pork chop in breadcrumb mixture
    5. Place breaded pork chop on a greased baking sheet.bone in pork chops on a baking tray before being baked
    6. Bake until the breadcrumbs are golden brown and the internal temperature of the pork chops is 145℉, approximately 20 minutes depending on the thickness of your pork chops.bone in pork chops on a baking tray after being baked
    7. Let chops rest for 5-10 minutes on paper towels on a plate. Serve and enjoy the flavor of the most tender pork chops!oven baked pork chop over mashed potatoes on a black plate

    Note: You do not need to use salt because the bread crumbs already have sodium in them. However, you may add a bit of additional salt and black pepper if desired.

    I like to serve this recipe with pork gravy. It is the ultimate Southern pork chop recipe!

    Pork Chop in the Oven Temperature

    I recommend always using an instant-read thermometer to check the internal temperature and using this Pork Temperature Chart for best results.

    Oven Pork Chops (Boneless)1-inch thickness or thinner pork chops145°F7 minutes per ½-inch thickness at 400°F
    Oven Pork Chops (Bone-in)1.5 inches thick or thick pork chops145°F20-22 minutes at 400°F

    Recipe for Baked Pork Chops Tips

    • Make sure to bake your pork chops at a high temp. This helps caramelize your pork chops and lock in their juices.
    • Don’t overcook your pork chops; once they reach an internal temperature between 145℉ and 150℉ as read by a meat thermometer, take them out of the oven.
    • Let your pork chops rest at room temperature for 5-10 minutes before slicing to ensure moist, juicy pork chops!
    • My family loves bone-in pork chops, but you can easily make this recipe with boneless pork chops.
    • This recipe also works well when made with chicken breast.

    Baked Pork Chops FAQs

    At what temperate should baked pork chops be cooked?

    Breaded pork chops should be cooked at a high temperate such as 450℉. Baking pork chops at a high temperature helps caramelize the breading on your pork chops, and locks in moisture and juices.

    How long to bake bone-in pork chops?

    Bake bone-in breaded pork chops until the internal temperature reads 145℉ with a meat thermometer inserted into the thickest part of the pork chop. This takes approximately 20 minutes at 450℉ depending on the thickness of your pork chops.

    Should you bake pork chops covered or uncovered?

    I always bake pork chops in the oven uncovered because I love a crispy breaded pork chop.

    oven baked pork chops over mashed potatoes with pork gravy

    Pork Chop Side Dishes

    • Mac and Cheese
    • Smashed Sweet Potatoes
    • Roasted Carrots
    • White Rice

    Recipes for Pork Chops

    • Grilled Pork Chops
    • Instant Pot Pork Chops
    • Smothered Pork Chops
    • Air Fryer Pork Chops

    📋 Recipe

    oven baked pork chops over mashed potatoes with pork gravy

    Baked Pork Chops

    Isabel Laessig
    Learn how to make baked pork chops that turn out perfectly juicy and tender every single time with my easy, oven baked pork chops recipe!
    4.70 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Main Dish
    Cuisine American
    Servings 4 pork chops
    Calories 461 kcal

    Equipment

    • Cooking spray

    Ingredients
      

    • 4 Bone-in pork chops
    • ½ cup Italian panko breadcrumbs
    • ½ cup Italian breadcrumbs
    • ½ cup Parmesan cheese
    • 1 tablespoon Garlic powder
    • 2 eggs
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat your oven to 450℉ and spray a baking sheet with cooking spray. In a bowl combine both breadcrumbs, garlic powder, and parmesan cheese, and mix well.
      ½ cup Italian panko breadcrumbs, ½ cup Italian breadcrumbs, 1 tablespoon Garlic powder, ½ cup Parmesan cheese
      mixing pork chops breading in a clear bowl
    • Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops.
      2 eggs
      whisked egg on a white plate
    • Dip each pork chop in the egg mixture until well coated on all sides.
      4 Bone-in pork chops
      dipping bone in pork chops in egg wash mixture
    • Place in the breadcrumb mixture and make sure to completely cover each pork chop with the breadcrumbs.
      dipping bone in pork chop in breadcrumb mixture
    • Place breaded pork chop on a greased baking dish.
      bone in pork chops on a baking tray before being baked
    • Bake until the breadcrumbs are golden brown and the internal temperature of the pork chops is 145℉, approximately 20 minutes depending on the thickness of your pork chops.
      bone in pork chops on a baking tray after being baked
    • Serve immediately and enjoy!
      oven baked pork chop over mashed potatoes on a black plate

    Video

    Notes

    • Make sure to bake your pork chops at a high temp. This helps caramelize your pork chops and lock in their juices.
    • Don’t overcook your pork chops, once they reach an internal temperature between 145℉ and 150℉ take them out of the oven.
    • Let your pork chops rest for 5-10 minutes before slicing to ensure moist, juicy pork chops!
    • My family loves bone-in pork chops, but you can easily make this recipe with boneless pork chops.

    Nutrition

    Serving: 1pork chopCalories: 461kcalCarbohydrates: 18gProtein: 60gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 246mgSodium: 619mgPotassium: 933mgFiber: 1gSugar: 2gVitamin A: 245IUVitamin C: 0.4mgCalcium: 244mgIron: 3mg
    Keyword baked pork chop recipes, Baked Pork Chops, oven baked pork chops, pork chop recipes oven
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Amy says

      May 23, 2023 at 6:38 pm

      What can I use instead of breadcrumbs?

      Reply
      • Isabel Laessig says

        May 26, 2023 at 3:44 pm

        Hi Amy! You could use a crushed, salty treat like pork rinds, pretzels, crackers or potato chips. I hope this helps!

        Reply
        • Jason says

          August 17, 2023 at 1:37 pm

          4 stars
          Snyder’s mustard pretzel pieces instead of panko worked unbelievable when I was in a pinch, very happy change ,original recipe still best.

          Reply
          • Isabel Laessig says

            August 18, 2023 at 6:02 pm

            So glad you enjoyed it, Jason! Thanks so much for your comment!

            Reply

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