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My recipe for easy Oven Baked Pork Chops is the most mouthwatering pork chops recipe you will try! They’re tender, juicy, and ready in under 30 minutes. Complete with parmesan breading, you’ll savor every bite!
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Oven Pork Chops
Pork chop recipes are always at the top of my list when it comes to making an easy dinner the whole family is going to love, especially my Baked Pork Chops! They’re simple to make and ready in under 30 minutes. Cleanup is easy, too!
After making these baked pork chops you will quickly find yourself making them over again and again. Pork chops in the oven are budget-friendly, and kid approved!
I love breading these oven pork chops with Parmesan and a mixture of breadcrumbs and panko, but one of the best parts about this recipe is you can customize it however you like.
Serve breaded pork chops with your favorite sauce or with gravy and mashed potatoes – it’s the best!
Tender Baked Pork Chops FAQs
Breaded pork chops should be cooked at a high temperate such as 450℉. Baking pork chops at a high temperature helps caramelize the breading on your pork chops, and locks in moisture and juices.
For bone-in pork chops, depending on the thickness of the chops, it takes approximately 20 minutes to bake them in the oven at 450℉.
Breaded Pork Chops Ingredients
- Bone-in pork chops
- Italian panko breadcrumbs
- Italian breadcrumbs
- Parmesan cheese
- Garlic powder
- Eggs
How to Bake Pork Chops
- Preheat your oven to 450℉ and spray a baking sheet with cooking spray. In a bowl combine both types of breadcrumbs, garlic powder, and parmesan cheese, and mix well.
- Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops.
- Dip each pork chop in the egg mixture until well coated on all sides.
- Place in the breadcrumb mixture and make sure to completely cover each pork chop with the breadcrumbs.
- Place breaded pork chop on a greased baking sheet.
- Bake until the breadcrumbs are golden brown and the internal temperature of the pork chops is 145℉, approximately 20 minutes depending on the thickness of your pork chops.
- Let chops rest for 5-10 minutes. Serve and enjoy!
How Long to Bake Bone-in Pork Chops
Bake bone-in breaded pork chops until the internal temperature reads 145℉ with a meat thermometer inserted into the thickest part of the pork chop. This takes approximately 20 minutes at 450℉ depending on the thickness of your pork chops.
Oven Baked Bone-in Pork Chops Tips
- Make sure to bake your pork chops at a high temp. This helps caramelize your pork chops and lock in their juices.
- Don’t overcook your pork chops; once they reach an internal temperature between 145℉ and 150℉ as read by a meat thermometer, take them out of the oven.
- Let your pork chops rest for 5-10 minutes before slicing to ensure moist, juicy pork chops!
- My family loves bone-in pork chops, but you can easily make this recipe with boneless pork chops.
Sides for Breaded Baked Pork Chops
Easy Pork Chop Recipes
- Grilled Pork Chops
- Instant Pot Pork Chops
- Smothered Pork Chops
- Sous Vide Pork Chops
- Air Fryer Pork Chops
- Pan Seared Pork Chops
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📋 Recipe
Oven Baked Pork Chops
Equipment
- Cooking spray
Ingredients
- 4 Bone-in pork chops
- ½ cup Italian panko breadcrumbs
- ½ cup Italian breadcrumbs
- ½ cup Parmesan cheese
- 1 tablespoon Garlic powder
- 2 eggs
Instructions
- Preheat your oven to 450℉ and spray a baking sheet with cooking spray. In a bowl combine both breadcrumbs, garlic powder, and parmesan cheese, and mix well.½ cup Italian panko breadcrumbs, ½ cup Italian breadcrumbs, 1 tablespoon Garlic powder, ½ cup Parmesan cheese
- Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops.2 eggs
- Dip each pork chop in the egg mixture until well coated on all sides.4 Bone-in pork chops
- Place in the breadcrumb mixture and make sure to completely cover each pork chop with the breadcrumbs.
- Place breaded pork chop on a greased baking dish.
- Bake until the breadcrumbs are golden brown and the internal temperature of the pork chops is 145℉, approximately 20 minutes depending on the thickness of your pork chops.
- Serve immediately and enjoy!
Video
Notes
- Make sure to bake your pork chops at a high temp. This helps caramelize your pork chops and lock in their juices.
- Don’t overcook your pork chops, once they reach an internal temperature between 145℉ and 150℉ take them out of the oven.
- Let your pork chops rest for 5-10 minutes before slicing to ensure moist, juicy pork chops!
- My family loves bone-in pork chops, but you can easily make this recipe with boneless pork chops.
Let us know what you think or ask a question about the recipe!