Strawberry Crepes

time to make

"This is the easiest strawberry crepe recipe ever! My kids loved it." Jodi on Pinterest

You will need...

For cream filling Cream cheese  Cottage cheese Sugar Vanilla For strawberry topping Fresh strawberries Sugar

Yeast Package

You will need...

For crepe batter All-purpose flour White sugar Salt Eggs Milk Butter

Yeast Package

It's so easy!

This uses simple ingredients and is ready in minutes!

Flour Bowl

Place cream cheese, cottage cheese, sugar and vanilla in mixer. Blend until smooth. Let filling rest in the refrigerator while you prepare crepes.


Rinse, hull and slice fresh strawberries. Toss with sugar and let chill in the refrigerator until ready to serve.


In a bowl, whisk eggs and milk together. Once well mixed, slowly add in flour mixture just until smooth. Over whisking can cause the crepes to get too rubbery.


Next, incorporate melted butter into the batter.


Lightly oil a pan and place over medium heat. Pour two tablespoons of the batter into the pan, rotating the pan to evenly distribute.


When edges are beginning to brown (approximately 30 seconds), turn crepe and cook for 10 more seconds.


Spoon cream filling into the center of the crepe, and roll or fold crepe. Top with strawberries and serve. Enjoy!


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