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I recommend marinating chicken for 30 minutes to 2-3 hours before grilling it for the juiciest results.
Chicken should always read between 165°F and 175°F on a meat thermometer. Always use a meat thermometer to ensure the chicken is done cooking on the grill.
Grill on medium-high heat; 375°F - with the lid closed. 1 hr. 25 minutes; face legs towards the back of the grill, then rotate at at 45 minutes to face wings towards the back of the grill
Grill on medium to medium-high heat, 350°F-375°F - with the lid closed. Grilling for 6 minutes per side.
Grill on medium to medium-high heat, 350°F-375°F, lowered to 300°F - with the lid closed. Grill for 4 minutes per side; lower heat to medium-low, cook another 3-5 minutes
Grill on medium-high to high heat, 375°F-400°F - with the lid closed. Grill 6-8 minutes per side.
Grill on medium-high heat, 375°F - with lid closed. Grill 6-8 minutes per side.
Grill on medium heat, 350ºF - with the lid closed. Grill for 20-25 minutes; check and flip as they darken.
Grill on high heat, 400°F - with lid closed. Grill for 30-35 minutes; flip every 5 minutes.
Grill on medium-high heat, 375°F - with the lid closed. Grill 3-4 minutes per side.