Go Back
–+ servings
a steak seasoned with salt, pepper, and a rosemary sprig
Print

Seasoning with Salt

Transform how you cook with my guide for Seasoning with Salt! Whether you're brining, boiling, or using it to tenderize meat, salt has plenty of uses!
Course Spice mix
Cuisine American
Keyword seasoning with salt, uses for salt
Prep Time 3 minutes
Total Time 3 minutes
Servings 7 Tablespoons
Calories 23kcal
Author Isabel Laessig

Equipment

  • Small bowl and whisk

Ingredients

  • 1 Tbsp. rosemary
  • 2 Tbsp. garlic powder
  • 4 Tbsp. sea salt
  • 1 Tsp. black pepper

Instructions

  • Prepare 1 Tbsp. rosemary, 2 Tbsp. garlic powder, 4 Tbsp. sea salt, and 1 tsp. black pepper.
    seasoning to make rosemary salt mixture in separate bowls
  • Mix together in a small bowl to make rosemary salt.
    rosemary salt mixed in a small blue bowl with a whisk to the side

Video

Nutrition

Serving: 1serving | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3277mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg