Coleslaw Recipe

You'll never be far from a delicious, crunchy, creamy side of homemade coleslaw with my quick-and-easy Coleslaw Recipe! It's foolproof!

Course Side Dish

Cuisine American

Keyword coleslaw recipe, homemade coleslaw, how to make coleslaw, recipe for coleslaw

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 217kcal

In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
½ bag Coleslaw mix, ½ cup Mayonnaise, 1 Tablespoon Apple cider vinegar, 1 Tablespoon Sugar, ¼ teaspoon Salt, ¼ teaspoon Pepper
Toss until all of the seasonings are evenly mixed and the coleslaw is well coated.
Place in the refrigerator until ready to serve. Coleslaw gets even better the longer it rests!

You can adjust all the measurements as desired! I sometimes want my coleslaw extra creamy, so I'll add a little extra mayo.

Let the coleslaw sit! Leaving it in the fridge overnight will let the sauce mix into the cabbage, making it extra creamy and delicious. Or if you want it super crunchy, serve it right away.

If you want to preserve the light color of the slaw and you're using freshly grated carrots, rinse the carrot shreds under water and pat them dry to get some of the juices out.