Chicken Wings Seasoning

Coat your wings in this awesome Chicken Wings Seasoning, and you'll be coming back for seconds within seconds. It is just that good!

Course Seasoning

Cuisine American

Keyword chicken wing seasoning, chicken wing seasoning recipe, how to season chicken wings, wing seasoning

Prep Time 5

Total Time 5

Servings wings or so

Calories 440kcal

Mix sweet paprika, brown sugar, onion flakes, salt, pepper, cayenne, garlic powder, and mustard powder in a bowl.
3 Tablespoons sweet paprika, 2 Tablespoons brown sugar, 2 teaspoons onion flakes, 1½ teaspoons salt, 1½ teaspoons cayenne, 1 teaspoon garlic powder, 1 teaspoon mustard powder, ½ teaspoon ground black pepper
Toss chicken wings in seasoning to coat.
If you want to pair this seasoning mix with a BBQ sauce, reserve ¼ cup of the spices and set aside to mix with the sauce. Brush or this over the wings (depending on cooking method) before cooking.

This spice blend for wings makes enough for 3 pounds of chicken wings as-is. If you're not sure how many wings you need per person, see my guide on How to Cut Chicken Wings, and adjust as necessary.

If you're not familiar with the temperature wings should be cooked to, see my guide on Chicken Temperature Chart and make sure to pick up an Instant Read Meat Thermometer.

You can use this recipe to bake chicken wings, or to make them in the air fryer oven or slow cooker.

Use a paper towel to pat dry the chicken wings before seasoning them. It will stick to the chicken better that way, and help them further crisp up.