Easy Pumpkin Butter

Start fall off right with my super-cozy Pumpkin Butter Recipe! It's done in minutes and the perfect addition to pancakes, coffee, and more!

Course Appetizer or snack, Condiment, Sauce

Cuisine American

Keyword pumpkin butter, pumpkin butter recipe, pumpkin butter recipes, recipe for pumpkin butter

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 142kcal

Set a medium saucepan over medium-high heat, and add all of the ingredients.
15 oz Pumpkin puree, ¾ cup Apple juice, 2 teaspoons Ground ginger, ½ teaspoon Ground cloves, 2 teaspoons Ground cinnamon, 1 teaspoon Ground nutmeg, 1½ cups Sugar
Stir until well combined, then bring the mixture to a boil.
Reduce the heat, stirring occasionally, and let simmer for 30 minutes or until well thickened.
Remove from heat, let cool, then store in mason jars in the fridge or use immediately!

This pumpkin butter is great for more than just spreading on toast! Add a spoonful to your morning coffee for a pumpkin spice twist, or add some into yogurt for a fall parfait.

Pumpkin butter is freezer-friendly, perfect for storing long-term in the jar.

Try changing things up by using brown sugar or maple syrup in combination with the white sugar!

Make sure to give the pumpkin butter a stir every few minutes while it simmers, to keep the bottom from burning.

You can use home-made pumpkin puree too, but canned tastes just as good for a lot less effort.