Honey Glazed Pork Chops

You won't be able to resist these Honey Glazed Pork Chops! This quick and easy garlic pork chops recipe is ready in just 30 minutes.

Course Main Course

Cuisine American

Keyword glazed pork chops, honey glazed pork chop, honey glazed pork chops, honey pork chops

Prep Time 5

Cook Time 25

Total Time 30

Servings pork chops

Calories 410kcal

Add olive oil to a cast iron skillet over medium heat. Once hot and the oil is shimmering, add the pork chops.
4 Tablespoons Olive oil, 4 Pork chops
Cook until slightly browned on both sides, with an internal temperature of 145°F as read by an internal meat thermometer. This takes about 5-6 minutes per side.
Remove the pork chops from the pan and set aside to rest for 5 minutes. While the pork chops rest, add lemon juice, honey, soy sauce, and garlic to the skillet. Let simmer for 5 minutes, occasionally stirring.
3 Tablespoons Lemon juice, 4 Tablespoons Honey, 4 Tablespoons Soy sauce, 1 clove Garlic minced
Add pork chops back to the skillet and let simmer on low heat for 10 minutes.
Serve warm, and enjoy!

If you're worried about overcooking your pork chops, make sure to use a meat thermometer.

If you prefer, you can also skip simmering the pork chops in the sauce and simply pour the sauce over the pork chops - so long as they have reached 145°F internally.

You can use bone-in pork chops or boneless pork chops: either way works just fine.

You can use either olive oil or avocado oil to cook the pork chops, but don't use butter. It burns too quickly.