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    Home » Recipes » Pork » Honey Glazed Pork Chops

    Honey Glazed Pork Chops

    Published: Nov 28, 2023 Modified: Nov 28, 2023 by Isabel Laessig

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    If you love pork chops as much as I do, you won’t be able to resist these Honey Glazed Pork Chops. This quick, easy, and delicious garlic pork chops recipe is ready in just 30 minutes- all in one pan!

    closeup of honey glazed pork chops in the skillet
    Jump to:
    • Glazed Pork Chops
    • Honey Pork Chops Ingredients
    • Honey Glaze Pork Chops Recipe
    • Honey Garlic Pork Chops Recipe Tips
    • Internal Temperature for Pork Chops
    • Honey Glazed Pork Chops FAQs
    • Tender Pork Chop Recipes
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Glazed Pork Chops

    Pork chop recipes are a big deal in my household, and one of my family’s top favorites has always been pork chops glazed in honey garlic sauce. These honey pork chops are the result of years of refining, and I know you’ll love them!

    Using just 6 simple ingredients, you can make garlic pork chops in 5 simple steps. They take just 30 minutes from start to finish for a crispy outer layer and juicy, tender inside you will surely find irresistible.

    And the glaze? Trust me when I say you’re going to want to put it on everything – from the pork chops to vegetables on the side, and more, including another protein, like chicken! You have to try my Honey Glazed Ham, too!

    honey glazed pork chops on a cutting board, sliced and dripping with glaze

    Honey Pork Chops Ingredients

    • Pork chops
    • Olive oil
    • Lemon juice
    • Honey
    • Soy sauce
    • Cloves Garlic
    ingredients to make honey glazed pork chops with labels

    Honey Glaze Pork Chops Recipe

    1. Add olive oil to a cast iron skillet over medium heat. Once hot and the oil is shimmering, add the pork chops.
    2. Cook until slightly browned on both sides, with an internal temperature of 145°F as read by an internal meat thermometer. This takes about 5-6 minutes per side.
    3. Remove the pork chops from the pan and set aside to rest for 5 minutes. While the pork chops rest, add lemon juice, honey, soy sauce, and garlic to the skillet. Let simmer for 5 minutes, occasionally stirring.
    4. Add pork chops back to the skillet and let simmer on low heat for 10 minutes.
    5. Serve warm, and enjoy!
    honey glazed pork chops overhead in the skillet

    Honey Garlic Pork Chops Recipe Tips

    • If you’re worried about overcooking your pork chops, make sure to use a meat thermometer.
    • If you prefer, you can also skip simmering the pork chops in the sauce and simply pour the sauce over the pork chops – so long as they have reached 145°F internally.
    • You can use bone-in pork chops or boneless pork chops: either way works just fine.
    • You won’t need any additional salt or black pepper for this recipe.
    • You can use either olive oil or avocado oil to cook the pork chops, but don’t use butter. It burns too quickly.
    • For the most tender pork, slice pork chops thinly.

    Internal Temperature for Pork Chops

    CutInternal Temperature
    Boneless Pork Chops145°F
    Bone-in Pork Chops145°F

    Both bone-in and boneless pork chops require an internal temperature of 145°F to be cooked through. Although the standard used to be higher, you are over-cooking your pork if you cook it further than 145°F.

    I always use an internal meat thermometer and this guide for the perfect pork chop temperature.

    Honey Glazed Pork Chops FAQs

    Can I make these in the oven?

    You can easily make honey glazed pork chops in the oven, if you prefer, by following my Pan Seared Pork Chops recipe – it is mostly baked, and you can prepare the sauce the same way in the skillet after removing it from the oven.

    What should I serve honey pork chops with?

    Serve garlic glazed pork chops with your usual favorite side dishes for pork – like in a rice bowl or with homemade rice-a-roni, with a side of potatoes, a simple salad, or roast vegetables, or even as part of a stir-fry with noodles, veggies, and green onions. The flavor makes this a versatile dish!

    slicing pork chops thinly on a cutting board

    Tender Pork Chop Recipes

    • Baked Pork Chops
    • Grilled Pork Chops
    • Air Fryer Pork Chops
    • Smothered Pork Chops

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    📋 Recipe

    cutting board with glazed pork chops sliced

    Honey Glazed Pork Chops

    Isabel Laessig
    You won't be able to resist these Honey Glazed Pork Chops! This quick and easy garlic pork chops recipe is ready in just 30 minutes.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 pork chops
    Calories 410 kcal

    Equipment

    • Cast Iron Skillet
    • Meat thermometer

    Ingredients
      

    • 4 Pork chops
    • 4 Tablespoons Olive oil
    • 3 Tablespoons Lemon juice
    • 4 Tablespoons Honey
    • 4 Tablespoons Soy sauce
    • 1 clove Garlic minced
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Add olive oil to a cast iron skillet over medium heat. Once hot and the oil is shimmering, add the pork chops.
      4 Tablespoons Olive oil, 4 Pork chops
      pork chops added to skillet in oil
    • Cook until slightly browned on both sides, with an internal temperature of 145°F as read by an internal meat thermometer. This takes about 5-6 minutes per side.
      pork chops browning in a skillet
    • Remove the pork chops from the pan and set aside to rest for 5 minutes. While the pork chops rest, add lemon juice, honey, soy sauce, and garlic to the skillet. Let simmer for 5 minutes, occasionally stirring.
      3 Tablespoons Lemon juice, 4 Tablespoons Honey, 4 Tablespoons Soy sauce, 1 clove Garlic minced
      honey glaze cooking in skillet
    • Add pork chops back to the skillet and let simmer on low heat for 10 minutes.
      pork chops added to honey glaze in skillet
    • Serve warm, and enjoy!
      slicing pork chops thinly on a cutting board

    Video

    Notes

    • If you’re worried about overcooking your pork chops, make sure to use a meat thermometer.
    • If you prefer, you can also skip simmering the pork chops in the sauce and simply pour the sauce over the pork chops – so long as they have reached 145°F internally.
    • You can use bone-in pork chops or boneless pork chops: either way works just fine.
    • You won’t need any additional salt or black pepper for this recipe.
    • You can use either olive oil or avocado oil to cook the pork chops, but don’t use butter. It burns too quickly.
    • For the most tender pork, slice pork chops thinly.

    Nutrition

    Serving: 1servingCalories: 410kcalCarbohydrates: 19gProtein: 31gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 90mgSodium: 1071mgPotassium: 564mgFiber: 0.2gSugar: 18gVitamin A: 6IUVitamin C: 5mgCalcium: 16mgIron: 1mg
    Keyword glazed pork chops, honey glazed pork chop, honey glazed pork chops, honey pork chops
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

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    Isabel, AKA Family Foodie

    Hi! I’m Isabel Laessig, also known as Family Foodie. Sunday Supper is my mission to bring family back around the dinner table!

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