Balsamic Dressing Recipe

My Balsamic Dressing Recipe combines simple ingredients, including balsamic vinegar and honey, for a savory-sweet dressing you will love!

Course Sauce

Cuisine American

Keyword balsamic dressing recipe, balsamic vinaigrette, balsamic vinaigrette recipe, how to make balsamic dressing

Prep Time 5

Cook Time 0

Total Time 5

Servings serving - about ¼ a cup

Calories 464kcal

To a bowl, add honey, balsamic vinegar, salt, pepper, and olive oil.* (See tips below.) Use a fork or whisk to stir the dressing well until fully combined.
1 Tablespoon honey, 2 Tablespoons balsamic vinegar, ⅛ teaspoon salt, ⅛ teaspoon pepper, 3 Tablespoons olive oil
Use immediately over your favorite salads, or store in a jar in the fridge for up to 2 weeks!

Store leftover balsamic vinaigrette dressing in the refrigerator in an airtight container with a lid, such as a jar.
Give it a good stir or shake to mix before serving again.
Extra virgin olive oil is best for homemade salad dressings, as it is the most flavorful.
*It isn’t necessary to gradually add olive oil to create a tasty dressing, but if you prefer, pouring the oil in slowly as you mix the ingredients helps create a thicker emulsion. Consider pouring the oil into the bowl slowly as you mix the honey, vinegar, and seasonings.