AIr Fryer Carrots

Eating your veggies has never been easier! My Air Fryer Carrot Recipe only has four ingredients and is perfect for those picky eaters!

Course Side Dish, Side Dishes

Cuisine American

Keyword air fried carrots, air fry carrots, air fryer carrots, air frying carrots

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 126kcal

Wash the carrots well, and cut off the tips and tops.
10 Carrots
If desired, peel the carrots, then slice them into sticks of the desired thickness.
In a mixing bowl, combine the carrot sticks, salt, pepper, and olive oil, and toss to coat.
2 Tablespoons Olive oil, 1 teaspoon Black pepper, ½ teaspoon Sea salt
Spread the carrots out in the air fryer basket.
Cook at 400°F for 12 minutes, turning the carrots halfway. Adjust the cooking time accordingly for thinner carrot slices.
Serve, and enjoy!

I like my carrots to still be a little firm in the middle, so this recipe will cook them to be cooked but still a little crunchy. If you like super soft carrots, try changing the cook time to 18 minutes!

Salt and pepper are base seasonings- feel free to add any more you desire! Try adding garlic and parmesan or a dash of honey and brown sugar for some delicious twists.

You can absolutely skip peeling the carrots! I love the rustic look and additional touch of chew that the skin adds. Just make sure to scrub the carrots extra well.

To make this recipe even easier, use baby carrots! Just keep an eye on the smaller pieces so they don't burn.